Most people think that just because they buy their eggplants from the supermarket that they are ready to eat that very same day. The truth of the matter is that the eggplants have been sitting around in a warehouse for a long time before they hit the shelves of your local grocery store. The good news is that because the eggplants have been sitting around all this time they are much less likely to be contaminated with anything that may be harmful to humans. The bad news is that if you do not want to consume any raw eggplants it may be hard for you to get them in this state.
There are many foods that do not need to be refrigerated at all and some of them are even allowed to sit at room temperature for a while. Many cheeses, such as blue cheese and mozzarella have been made to sit at room temperature in a cool place and no longer need to be wrapped or stored in plastic. Many different meats, such as chicken or beef, can sit for weeks and months without being exposed to air at all. When does fresh picked eggplant need to be refrigerated?
The answer to the question does eggplant need to be refrigerated is not quite as clear as you might like. There are several foods that do not need to be refrigerated because they are very easy to store and handle. Some examples of these foods are fresh fruits and vegetables, such as zucchini and squash, and cooked eggs, such as those found in most supermarkets. Other foods that do need to be refrigerated are those that have had time to develop an unnatural taste, such as canned tuna.
If you have had fresh eggplant, you will already be familiar with its distinctive flavor, which comes from the fleshy seeds and the sweet juice inside. If you have had it canned, you might not realize how much it has lost its crunch and bite. Canned eggplant should be stored in the refrigerator if you are planning to eat it within a few days of purchase. If you have had it cold from being left out at room temperature, it does not need to be refrigerated, but if you intend to roast it or put it under the oven, you should leave it in the cold. Make sure to drain any juices, but leave the skin on to add a little bit of texture and thickness to the eggplant.
Fresh garlic is another vegetable with a high juice content. If you have had it raw, you will already be used to its strong flavor, which is why you probably never cooked it. However, if you have cooked it, you might wonder, does eggplant need to be refrigerated? First, it does not lose its juices as quickly as it does when they are cold. Also, while it does lose a bit of flavor as it cooks down, the flavor is not completely gone. Simply drain the juice and enjoy your lovely, aromatic new herb.
Dried tomatoes are similar to fresh tomatoes in many ways. They are both good if you are in a pinch for time or do not like to make your own tomato paste. Make sure that you are using the low-sodium variety, though, because the juice can burn your stomach if you take it on an empty stomach. If you have a can of tomato paste in your refrigerator, use it instead.
One vegetable that is often overlooked as much as any others is zucchini. It is so versatile that it almost seems unnecessary to ask, does eggplant need to be refrigerated? Well, in its shell it is fine if you are only using it sparingly. You can slice it up and puree it or cook it. Both ways you will have great fresh zucchini. However, if you find yourself in the need of a thicker, full-bodied vegetable, add it to your dinner.
Other than the obvious (which is that eggplants are best eaten raw), there really is no reason to store them at cold temperatures. If you do decide to buy eggplants, try to stay away from the supermarket brands and buy something local. Even the jar that says it is from local, does not mean that it is truly local; it may have been sitting around at the store for a long time. Before buying any vegetable, be sure to check the labels and if you can buy the same brand at a higher quality or with a higher percentage of locally grown ingredients, that would be preferable.